Showing posts with label Science Fair. Show all posts
Showing posts with label Science Fair. Show all posts

Tuesday, November 6, 2012

Blog #5b: Science Fair Proposal

1. What is your topic? 

- My senior project topic is Pastry Art.

2. What is the driving problem behind your experiment and the quote by an expert to support that problem?

- The problem I am trying to solve is the fact that when people who use fondant and need to have something dried in order to for them put together a structure or sculpture,or when the fondant becomes to sticky to work with, that they can use a correct amount of tylose, which is a hardening agent, to help relieve those problems and create more beautiful pieces of art for what ever event they desire.

Citation: 

Anderson, Michael. "Possible Problems With Fondant." About.com Cake Decorating. About.com Guide, n.d. Web. 06 Feb. 2013. <http://cakedecorating.about.com/od/caketroubleshooting/a/Possible-Problems-With-Fondant.htm>.


3. What is your hypothesis?

- If I use a certain amount of tylose when working with fondant, then the amount of time needed for the fondant to dry will decrease.

4. Write a paragraph of how you will perform the experiment. Include the tools you plan to use.

The way I plan to execute this experiment is by portioning out a certain fondant recipe into five sections, and make multiply batches, using different amounts of tylose in each batch, then timing how long it takes for the fondant to harden. What I will need is a timer, a measuring cup for the tylose, toothpicks to test the fondant for hardness, a ruler to see how thick the fondant is, and lastly, I will need a record to keep track of how much tylose I use on each batch of fondant.

5. Select one of the following Project Categories for you experiment:

- Chemistry.

-

-

Wednesday, September 19, 2012

Blog #5a: Science Fair Problem Statement

Topic: Pastry Art

Problem #1: How can I make the best tasting, and moist cake?

- After I solve this problem, I plan to be able to use this recipe for selling to the public and for parties that will cater for in the future. I would also like to put this recipe on allrecipes.com, which is a website that has recipes for almost any dish you could think of.

Problem #2: Does using egg substitute (ex. Tofu) change the texture or taste of a cake?

- I want to show people that we do not only have to use animal products to creating amazingly good, healthy food. I want to be able to show people this and share the recipe with the world.