Topic: Pastry Art
Problem #1: How can I make the best tasting, and moist cake?
- After I solve this problem, I plan to be able to use this recipe for selling to the public and for parties that will cater for in the future. I would also like to put this recipe on allrecipes.com, which is a website that has recipes for almost any dish you could think of.
Problem #2: Does using egg substitute (ex. Tofu) change the texture or taste of a cake?
- I want to show people that we do not only have to use animal products to creating amazingly good, healthy food. I want to be able to show people this and share the recipe with the world.
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